Find out how Kane manages to survive (or not) the challenges that Japan throws at him.
Tuesday, June 28, 2011
Glasgow to Skye - 184 miles
Quite a remarkable display of stamina and determination by Sgianach Donnie Campbell.
Sunday, June 26, 2011
Elwood's Bar
It is nice to either use my broken Japanese on the other customers, just relax and watch the live Premiership football on a Saturday night, or reflect on the previous week over a good pint of draught Guinness. The bottle of spiced rum also gets closely inspected at times.
Wherever I have been, I am not really one for a packed pub or busy club (although that really hasn't stopped me in the past...). I'm more of a pipe-and-slippers man that enjoys quiet and simple pleasures. The other customers seem to be of the same ilk which makes for a great place to unwind.
Clara is lucky enough to have lots of travel plans this summer. She will climb Mount Fuji with her class on Tuesday (and stay overnight), then she will travel to Scotland with her grandparents for 1 month, and then she will join us all for a week away on the northern Japanese island of Hokkaido. I really can't wait to travel around Hokkaido - beautiful scenery, interesting history, and more benign summer temperatures in comparison with Tokyo.
There are a lot of other things going on behind the scenes at the moment, but I am unable to blog about such things. Hopefully in a month or so. Thanks for reading.
Sunday, June 05, 2011
Hakone and Gora
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The main reason for our weekend away was to celebrate the 63rd birthday of Yuki's mother. Although I have been to the Hakone area a number of times, there were still many new places for us to visit. We were also looking forward to our stay at the Setsugetsuka Hotel which promised nice rooms, a selection of onsen, and great food. We were not disappointed.
The Setsugetsuka Hotel was certainly a great place for us to stay. Large and comfortable rooms (each with a private outside bath on the balcony), the usual fantastic range of outdoor and indoor baths (onsen), and exquisite food. It is a terrible shame that I dislike seafood so much - I therefore have to appreciate the artistry of the sushi chefs. At times, food in Japan seems more like an art with all the amazing shapes, colours, and textures.
I woke up this morning feeling remarkably fresh after an approximate 8 hours of sleep. Instead of going down to the large hotel onsen baths, I decide to try out the bath on the balcony of our room. The smell of the wooden bath, the sound of warbling birds, and the sight of trees swaying in the wind made for a quite satisfying experience. I can say without a doubt, that Japan is certainly is the traveller's paradise.
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