We were lucky to have the Labor Day holiday in Japan on November 23rd. Yuki's parents and brother visited Shimogo for a few days, arriving on Thursday morning and leaving this morning at 9am (Sunday). I think they had a good time in what was probably their last visit to Shimogo before we move to Tokyo in late March.
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On Thursday, we drove to Yurari onsen which is in a town called Tadami. I really love the onsen when the weather gets cold and I felt really refreshed after the bath - very good for your circulation. The water in Yurari onsen is a reddish colour because of the high level of iron in the water. After the bath, we relaxed in the lounge on zabuton (Japanese cushions) and played cards on the low tables. Because it was a holiday and I was not driving, I was also able to have a couple of Kirin beers. Lucky me.
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Yuki's parents took us to a
yakiniku restaurant on Friday evening in the next town called Tajima. Yakiniku is a Korean style BBQ of meat and vegetables, cooked over a charcoal or gas brazier. I really love eating yakiniku and so I was looking forward to the meal and a few beers. The beef was excellent and was made even better after dipping it in a spicy soy sauce mixed with chilli paste. Delicious!! On Friday, I was pretty tired after a busy week at work (despite the holiday on Thursday) and was looking forward to relaxing and enjoying the food at the yakiniku restaurant. Next week will also be busy with evening conversation classes (which I was volunteered for without anyone telling me!!), elementary school, and junior high school.
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We didn't do much on Saturday. We drove to Kirara onsen for a bath and spent a lot of time in the lounge relaxing and dozing. Very pleasant. Our visits to the local onsens will become ever more frequent as the weather gets colder and the snows piles up. I am now mentally prepared for the oncoming winter assault.
Not long now until December and the end of year party season in Japan. With all the parties, snow, and skiing, I'll probably have a lot to blog about. Cheers.