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We started skiing from about 10.30 and it seemed obvious that most of the students were much better than I. Some of the students started skiing when they were 3 or 4 years old and were able zip down the slopes effortlessly. However, I persevered and feel that I have learnt some good lessons which should help my skiing develop further.
Lunch consisted of a very nice plate of Japanese curry accompanied by miso soup. There was a brief photo-call outside the restaurant before the afternoon skiing lessons began. It dawned on me that I find skiing at high speed easier than low speed skiing - strange!
All in all, the Shimogo JHS day at Daikura was an enjoyable break from the classroom. On return to Shimogo, I met up with the ski instructors for a small party and managed to consume rather a lot of Asahi Lager. The weekend is now coming up and I will firmly grasp the opportunity for more skiing on the fresh snow that has just fallen. Three days skiing should prepare me for a busy week ahead which will see me going to a 3 day conference in Yokohama.
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